![]() After 2 minutes, gradually add the grated cheese and keep stirring until it is fully melted. Continue cooking on low heat for about 2 minutes to thicken slightly, whisking frequently. ![]() Once all the milk is added, add the salt, onion powder, and garlic powder. Start to add the milk very slowly: whisk constantly until the mixture is completely smooth, then add a bit more milk until it is fully incorporated, then repeat. Immediately when the color starts to turn light brown, reduce the heat to low. Heat the mixture for about 2 minutes, stirring constantly. In a large saucepan or Dutch oven, heat the butter over medium heat when it melts, stir in the flour. Measure out the butter, flour, milk, salt, onion powder, and garlic powder.
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